Gluten-free. Dairy-free. Egg-free. Soy-free. Nut-free.
Sounds like it would all taste like cardboard, huh? WRONG!!!!
I have been eating this way for YEARS and I have yet to miss out on anything yummy.
Now, the only death-allergy I have are nuts/peanuts. BUT I have found I do not tolerate wheat (or gluten), dairy, soy or eggs (I get super sick). So I pretty much follow allergy-free cooking, for my own comfort and health.
So here is a blog. A blog to share yummy, allergy-free and HEALTHY recipes...tried and tested by yours truly, for your enjoyment. Here goes!
I can't wait to see the other recipes you're going to put up! I'm sure Mom will want to have them tried!
ReplyDeleteJust in time!! My allergic sensitivity has been SO BAD recently! I think I'm going to try the egg-free/dairy-free stuff and see if I can calm my body down a bit...ready, go. Your sister is counting on tasty ideas, here! Bring 'em on! (Also, I discovered brown jasmine rice the other day. So good).
ReplyDeleteSabina- I would really recommend the 60-80% raw diet and the rest you eat is whole foods like "ezekial bread" and/or gluten free goodness and lean meats...It has really really helped me in all aspects of health and life, and even with the hard time I have eating raw veggies I do OK with them in a green drink. See post: "My Green Drink Blunder"
ReplyDeleteyay!! I think I'm gonna love this! I have discovered that I'm getting super sensitive to milk :( kinda ironic huh? my one FAVORITE drink in the whole world has started to turn against me :(
ReplyDelete