Easy Salmon and Orange Salad

This is super fast, easy, and has a nice tangy taste to it.

Ingredients:

4oz Wild Salmon Fillet
1 small orange
2 big handfuls spinach
lemon juice
seasoning


Directions:

Season salmon fillet (I used Mrs. Dash Lemon Pepper). Grill 4-6 minutes, or until done. While the salmon is grilling, peel the orange. Place the spinach and peeled orange in bowl or on plate. Add salmon. Pour lemon juice over salad to taste.